Take 1 cup maida(All purpose flour), 3/4 tbsp rice flor,3/4 tsp cumin seeds 1tbsp oil, a pinch of red chilli powder, 1/2 tsp salt and mix well.Step by step process with pics: pakwan recipe
how to make dal pakwan recipe with step by step photos You will love Sindhi Onion Pulao Recipe also on this blog. No festival, Marriage, or any other celebration is complete without this toothsome breakfast in Sindhi household. Next day I make chaat out of it, the same way we make Papdi chaat, Instead of Papdi, we need to put Pakwan broken in uneven pieces. Whenever I prepare this sindhi breakfast recipe, I make a few Pakwans extra and put them in an airtight container. Although making dal pakwan is a bit lengthy process, the end product is a visual as well as taste delight. I prefer making this sindhi breakfast for Sunday brunch as it is very filling. I use Moong dal because my family prefers Moond dal over chana dal and it is easy on the stomach as well. Chana dal is widely used but many people are not aware that Moong dal is also used in many Sindhi households to prepare this delicacy.
In the dal pakwan recipe, either chana dal(Bengal gram or split chickpea) or Moong dal( yellow moong lentil) is used. However, you can mix whole wheat flour with refined flour to make it healthier.
This is a popular traditional sindhi beakfast recipe, a combo of dal that is lentil and Pakwan which is a crispy deep-fried flatbread. Dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipe with step by step process and picsĭal pakwan, this name is enough to make your mouth watery if you are a Sindhi or if you have tasted this recipe before.